Instant Pot (IP) Turkey Chili

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INGREDIENTS

  • 2 lb. 93% Lean Ground Turkey
  • ½ medium White Onion (chopped)
  • ½ medium Red Bell Pepper (chopped)
  • ½ medium orange bell pepper
  • 2 cloves garlic (chopped)
  • 2 15 oz. can Diced Tomatoes
  • 1 15 oz. can Pinto Beans (drained and rinsed)
  • 1 15 oz. can Black Beans (drained and rinsed)
  • 1 15 oz. can Corn (drained and rinsed)
  • ½ cup Water
  • 2 tsp. Chili Powder
  • 2 tsp. Ground Cumin
  • 1 tsp. Crushed Red Peppers
  • Himalayan Salt and Ground Black Pepper (optional; to taste)
  • Plain Greek Yogurt (optional)
  • Green Onions (optional)

INSTRUCTIONS

  1. Cook turkey in IP with water on Poultry setting for 5 minutes. Release pressure carefully.
  2. Add onion, bell peppers, garlic, beans, tomatoes, corn and seasonings. Stir and close IP back up and cook for 5 more minutes on Bean/Chili Setting.
  3. Release pressure manually or wait for it to release.
  4. DONE!

OPTIONAL

Add a dollop of plain greek yogurt and top with green onions before serving.
I served the kids’ meal over brown rice and they added cheese.
We had plenty of leftovers for another meal, so I am freezing to keep.

ENJOY!!