Banana Oat Pancakes



  • 1 cup unsweetened almond milk
  • 2 large eggs
  • 1 large ripe banana
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • ½ tsp ground cinnamon
  • 1 dash sea salt
  • 2 cups old-fashioned rolled oats
  • ½ tsp extra virgin organic coconut oil
  • 3 cups fresh mixed berries

Tip: If you’d like to make this recipe gluten-free, purchase gluten-free oats and baking powder


  1. Place almond milk, eggs, banana, extract, baking powder, cinnamon, salt, and oats in blender; cover. Blend until smooth
  2. Heat oil in a non-stick skillet over medium-low heat
  3. Pour ¼ cup batter onto the skillet; cook for 2 to 3 minutes, or until bubbles form around the edges of the pancake. Flip with a spatula; cook for an additional 90 seconds
  4.  Continue with remaining batter
  5. Serve with fresh berries or top with almond butter
  6. Each serving is 2 pancakes. In the 21 Day Fix system, it is 1 yellow, and 1/2 of the purple container for the fruit